{"id":2290,"date":"2024-06-26T10:00:00","date_gmt":"2024-06-26T10:00:00","guid":{"rendered":"https:\/\/vlinvesta.be\/jobs\/vacature-kok\/"},"modified":"2023-02-24T09:03:29","modified_gmt":"2023-02-24T09:03:29","slug":"vacancy-cook","status":"publish","type":"jobs","link":"https:\/\/vlinvesta.be\/en\/jobs\/vacancy-cook\/","title":{"rendered":"Sous chef – Bistro La Corbeille"},"content":{"rendered":"\n

Dynamic entrepreneurial company Vlinvesta presents ‘Bistro La Corbeille’. A state-of-the-art restaurant on the La Corbeille site in Westmeerbeek, where a brand new business park is now emerging. Bistro La Corbeille offers a modern, open kitchen with daily fresh and fair products, all in an industrial setting with hints of the former factory industry.<\/p>\n\n\n\n

Vlinvesta explores new opportunities and invests in entrepreneurs and companies seeking to develop sustainably. This restaurant fits perfectly into this vision and represents a partnership with an ambitious future.<\/p>\n\n\n\n

We are looking for a\u00a0motivated sous chef<\/strong>\u00a0to strengthen our kitchen team. <\/p>\n\n\n\n

Job description<\/h2>\n\n\n\n

As sous chef, you are jointly responsible for the daily running of the kitchen and dishes under the supervision of the chef. You assist in preparing the mise-en-place and are jointly responsible for stock management. In addition, you help ensure the correct rules regarding hygiene, food safety, and quality requirements and strive for optimal company profitability.<\/p>\n\n\n\n

You ensure good collaboration and smooth communication between the waitstaff and the kitchen team. You have a positive attitude and actively contribute to a good work environment.<\/p>\n\n\n\n

Tasks<\/h2>\n\n\n\n
  • Mise-en-place and preparing dishes <\/strong>according to recipe sheets.<\/strong><\/li>
  • Monitoring stock and identifying any shortages (stock management<\/strong>).<\/li>
  • Checking the delivered services or products.<\/li>
  • Oversee the preparation of dishes under the supervision of the chef.<\/li>
  • Execute the dressing and arrangement of plates, and apply the necessary controls.<\/li>
  • Checking compliance with working procedures and hygiene and food safety rules (FASFC).<\/li>
  • Checking foodstuffs for freshness and preparation.<\/li>
  • Help coordinate daily running.<\/li>
  • Keeping an eye on the profitability of the business<\/li><\/ul>\n\n\n\n

    Your profile<\/h2>\n\n\n\n
    • A degree is less important, but kitchen experience<\/strong> is a must.<\/li>
    • You are fluent in Dutch<\/strong>.<\/li>
    • You have a sense of precision<\/strong>.<\/li>
    • You can follow rules and honour agreements.<\/li>
    • You can work independently<\/strong>.<\/li>
    • You are very flexible.<\/li>
    • You are a team player<\/strong> and contribute to a positive working environment.<\/li>
    • You can clearly and enthusiastically delegate tasks to students and flexi ‘s, without relinquishing your own responsibilities.<\/li>
    • You are stress-resistant <\/strong>and show initiative.<\/li>
    • You are disciplined.<\/li>
    • You have a hands-on mentality<\/strong> and are willing to roll up your sleeves.<\/li><\/ul>\n\n\n\n

      Our offer<\/h2>\n\n\n\n
      • A varied job<\/strong> with flexible working hours.<\/li>
      • Training and growth opportunities.<\/li>
      • Full-time permanent contract<\/strong>.<\/li>
      • Day work, evening work, weekend work.<\/li>
      • You can expect a correct remuneration.<\/li><\/ul>\n\n\n