Chef – Roosendaelhof
Profile
- Someone enthusiastic about giving our guests a sky-high experience
- Function of a kitchen manager
- Providing lunch and dinner in a historic building in the centre of Geel
Your competencies
- Good knowledge of Dutch and English
- Flexible
- Punctual
- Very guest-oriented
- Experience in the gastronomy/hotel business
- Tidy presentation
- Driven
After a favorable familiarisation period, you will be offered a permanent contract. Your salary is directly negotiable according to your experience and performance.
