Chef – Roosendaelhof


  • Someone enthusiastic about giving our guests a sky-high experience
  • Function of a kitchen manager
  • Providing lunch and dinner in a historic building in the centre of Geel

Your competencies

  • Good knowledge of Dutch and English
  • Flexible
  • Punctual
  • Very guest-oriented
  • Experience in the gastronomy/hotel business
  • Tidy presentation
  • Driven

After a favorable familiarisation period, you will be offered a permanent contract. Your salary is directly negotiable according to your experience and performance.


Max. file size: 256 MB.
Max. file size: 256 MB.