Chef de rang – Roosendaelhof


Someone enthusiastic about giving our guests a sky-high experience. Providing lunch and dinner in a historic building in the centre of Geel.

Your job

  • You will work as a Chef de partie/Chef de rang and will rotate in both the cold and hot kitchen
  • You work together towards 1 goal, namely to pass on each plate perfectly to the customer
  • You work very carefully but at a fast pace
  • You take orders from the Chef but also like to take advice from colleagues

You possess the following characteristics

  • Good knowledge of Dutch and English
  • Flexible
  • Punctual
  • Very guest-oriented
  • Experience in the gastronomy/hotel business
  • Tidy presentation
  • Driven

You join a team of like-minded people. After a favorable familiarisation period, you will be offered a permanent contract. Your salary is directly negotiable according to your experience and performance.


Max. file size: 256 MB.
Max. file size: 256 MB.